- 1/4 cup reduced-sodium soy sauce
- 1 tbsp honey
- 3 tbsp orange juice
- 1 tbsp packed dark brown sugar
- 1 tsp dark (Asian) sesame oil
- 1 garlic cloved minced
- 1 tbsp minced peeled fresh ginger
In a small jar with a tight-fitting lid, combine all the ingredients; cover and shake well.
WW Points Per Serving: 1 (1 1/2 tbsp per serving)
Note: This recipe appears in the WW New Complete Cookbook. My mom and I were having pork chops last night for dinner and I wanted to try something new. Anyone can be ready for this Japanese-style cuisine at a moments's notice with this simple and delicious marinade. The marinade can be used for pork, chicken, beef or fish and can be doubled as a tempting dipping sauce. Iron Chef Morimoto would be very proud if you made this sauce, trust me!
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