- 1 spray(s) cooking spray, or more if needed
- 1/3 cup(s) unsweetened cocoa
- 1/4 cup(s) margarine, softened
- 3/4 cup(s) sugar
- 4 oz unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cup(s) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp table salt
- 2 Tbsp powdered sugar
48 Servings
- Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray.
- Place cocoa, margarine and sugar in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.
- Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar. (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.) Yields 1 cookie per serving.
WW POINTS VALUE: 1 per cookie
Note This recipe appears on http://www.weightwatchers.com/. This recipe was too good to pass up plus I was on a roll with the baked eggs dish! These cookies are so deilicous after dinner with or without the powdered sugar. They are very chewy and addictive. I highly recommend baking these cookies for a bakesale and they will go fast.
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