Happy New Year Everyone!
I have been blogging about my culinary adventures for over a year now and I'm still having fun. I have now expanded my culinary adventures to new places such as the Calphalon Culinary Center and The New Legal Seafood Cookbook and plan to seek new recipes wherever I can find them. I still intend to cook without borders and try new things. I've even learned a thing or 2 from my adventures like learning to gut a fish or having a newfound respect for pastry chefs. I still have the same culinary goals for my bucket list and they are:
- to cook side-by-side with Chef Emril Lagasse
- to cook breakfast/brunch for Paula Deen
- to cook on the Rachael Ray Show
- to have a throwdown with Bobby Flay at Boston College
- to compete on Iron Chef America: the Homecook Edition
And if I create a recipe or 2, I promise to share them with you. If anyone has access to the celebrities on the Food Network, please tell them I'm looking for them and I want to challenge them. Can you Hear me now, Iron Chefs? Happy New Year and Bon Appetite!
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