Ingredients:
- 1 pint fat-free chocolate frozen yogurt
- 1/2 cup skim milk
- 1/2 cup raspberries
- 1 tsp vanilla extract
- 6 ice cubes
Makes 4 Servings
Combine all the ingredients in a blender, in batches if necessary, and process until smooth, about 2 minutes. Pour into 4 glasses.
WW POINTS VALUE: 2 pts (2/3 cup per Serving)
Note: This recipe apprears in the WW in 20 Minutes Cookbook. It was a very hot day and I needed to cool off. This recipe looked very delicious and too good to pass up. I made a few changes to this recipe: I used strawberries instead of raspberries and I used vanilla extract instead of vanilla syrup. Pure vanilla is heavenly and just as good as vanilla syrup. This sweet sensation is such a delicious treat and should be enjoyed during a heat wave.
No comments:
Post a Comment