Southwestern Rub

Ingredients:

• 2 tbsp. paprika
• 2 tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. freshly ground black pepper
• 1 tbsp. ground coriander
• 1 tsp. cayenne
• 1 tsp. chili flakes
• 1 tbsp. salt
• 1 tbsp. dried oregano
• 1/2 tsp. ground cinnamon

Makes 1/2 cup

 

Mix all ingredients together in a bowl.

 

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Note: This recipe appears in the New Sonoma Cookbook. This dry rub is just plain, simple and delicious. If you love Southwestern food, you'll love this dry rub. This dry rub is packed with heat and flavor. The key to bringing heat and flavor to any other Southwestern dish is the combination of cumin and chili powder. I also highly recommend adding a clove or 2 garlic because garlic always makes everything better. I highly recommend using this seasoning on foods like pork, chicken, turkey, beef, salmon and shrimp.