Lemon Ginger Tea

Ingredients:

• 2 tbsp. fresh ginger, chopped
• 4 cups water
• 1 lemon
• 2 tbsp. agave syrup
• 1 pinch salt

Makes 4 Servings (1/2 Cup per Serving)

1. Place ginger and water in a small pot. Cut lemon in half; squeeze juice into pot; add lemon halves. Bring to a simmer; cook for 5 minutes. Remove from heat. Let sit for 10 minutes. Remove lemon halves.
2. Stir in agave syrup and salt. Let cool. Strain before serving.

WW POINTS VALUE: 1 pt.

 

Note: This recipe appears in the New Sonoma Cookbook. This is a quick and simple drink that will cleanse your palate. You can use a combination of lemon and lime or use either lemon or lime in this drink or use honey in place of the agave nectar and your drink will still cleanse your palate. Lime and ginger will give this drink and Asian flare. Serve this drink to 5-Ingredient Chef Claire Robinson and she'll be happy.