Peppery Steak with Horseradish Cream

Ingredients:

• 1 1/2 lbs. London broil or other sirloin steak (about 1 inch thick)
• 1 tsp. extra-virgin olive oil
• 2 tbsp. cracked black pepper
• 1/2 cup reduced-fat sour cream
• 2 tsp. prepared horseradish
• salt

Makes 4 Servings

1. Rub steak with oil and pepper, pressing pepper into steak; season well with salt. Heat grill pan over medium-high heat or heat oven to broil. Grill or broil steak 5- 6 minutes per side for medium-rare. Transfer to a cutting board and cover loosely with foil to keep warm. Allow meat to rest for 5 minutes before thinly slicing across the grain. 
2. While steak is resting, mixing together sour cream and horseradish; season to taste with salt. Serve horseradish cream with steak. 

WW POINTS VALUE: 9 pts. 

Note: This recipe appears in the South Beach Diet Quick & Easy Cookbook. Grilled steak is so delicious any day of the week. The horseradish cream packs with a pungent heat and it goes great with steak, grilled vegetables and even in salads and sandwiches. I highly recommend adding minced garlic to the steak because garlic always makes everything taste better.