Shrimp Cocktail with Creamy Chipotle Sauce

 Ingredients:

• 24 jumbo shrimp
• 6 tbsp. tomato paste
• 3 tbsp. minced celery
• 3 tbsp. minced sweet onion
• 2 tbsp. mayonnaise
• 2 tbsp. cider vinegar
• 1/4 tsp. chipotle powder

Makes 4 Servings (6 shrimp & 1/4 cup sauce per serving)

1. Peel and devein the shrimp. In a steamer, cook the shrimp for 6-8 minutes, or until pink and just opaque in the center.
2. Meanwhile, in a medium bowl, stir together the tomato paste, celery, onion, mayonnaise, vinegar, chipotle powder, and 5 tablespoons water. Serve 6 shrimp and 1/4 cup chipotle sauce per person. 

WW POINTS VALUE: 3 pts. 

Note: This recipe appears in the South Beach Diet Super Quick Cookbook. This treat is super easy and super delicious. A shrimp cocktail is a wonderful treat for a light lunch or as an appetizer. This sauce has a nice kick to it thanks to the chipotle powder. I highly recommend serving this at your next party or get-together because it's quick and easy to make and flavorful to enjoy.