Italian Dressing

Ingredients:

• 1/4 cup low-sodium chicken broth
• 1 tbsp chopped fresh basil or 1 tsp dried basil
• 1 tbsp white-wine vinegar
• 2 tsp extra virgin olive oil
• 1/2 tsp grated lemon zest
• 1/2 tsp salt
• 1/2 garlic clove or 1/2 tsp minced garlic
• 1/4 tsp dried oregano leaves, crumbled
• 1/8 tsp freshly ground pepper

Makes 4 Servings

In a jar with a tight-fitting lid, combine all the ingredients; cover and shake well. Refrigerate, covered, overnight. Shake again before serving.

  

WW POINTS VALUE 1

Note: This recipe appears in the WW New Complete Cookbook. It was a nice day to cook and  wanted to cook something with flavor. I really like Italian dressing and I came across this recipe by accident. If you ar a garlic lover like myself, I highly recommend using at least one clove for flavor. The great thing aout making your own Italian dressing is that ou know what's in it and youcan modify it to your own taste.