Grilled Beef "A La Tampiquena"

Ingredients:

• 8 oz. of any kind of steak
• 1 garlic clove, minced
• salt
• freshly ground black pepper

Makes 2 Servings

1. Marinate the steak with garlic salt and pepper; let it  rest at room temperature for 20 minutes. Cook the the steak on the grill to your desire.
2. Serve steak with one of the following side dishes: poblano chili pepper stripes with cream and cheese, guacamole or  fried beans with tortilla chips

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Note: This recipe was a dish I learned at the Cocina Cosmopolita Culinary School in Playa Del Carmen, Mexico. It's a very simple main dish to make and you can add your own other ingredients such as Worcestershire sauce, lime juice or even a dash of red wine for a touch more flavor.