Honey-Mustard Dressing

Ingredients:

• 1/2 cup plain fat-free yogurt
• 4 tsp Dijon mustard
• 4 tsp honey
• 1 tbsp snipped fresh dill
• 2 tsp white-wine vinegar
• 1/2 tsp granulated sugar
• 1/8 tsp salt
• 1/8 tsp ground white pepper

Makes 4 Servings

In a small bowl, whisk all the ingredients. Refrigerate , covered, 2-3 hours. Whisk again before serving.

WW POINTS VALUE: 1 pt (3 tbsp per serving)

Note: This recipe appears in the WW New Complete Cookbook. This is a delicious dressing that is sophisticated compared to the traditional yellow hot dog mustard. The dill gives this dressing a bit of Greek flavor for a more sophisticated taste.You can also use freshly ground black pepper in place of white pepper and it will still taste delicious. This dressing is perfect for marinating in chicken, pork, beef and seafood. Dressing can be prepared in advance and stored in a covered container in the refrigerator for a few days; small glass jars are ideal containers. Remember to shake well or whisk to blend just before serving.