Strawberry Buttermilk Ice

Ingredients:

• 1 cup granular sugar substitute
• 1 cup water
• 2 1/2 cups quartered strawberries (about 3 cups whole strawberries)
• 1 cup buttermilk

Makes 4 Servings

In a large bowl, combine the sugar substitute and water. In a blender or food processor, blend the strawberries until smooth. Add the strawberries and buttermilk to the sugar substitute mixture and stir until well-combined. Pour into a freezer-safe container. Freeze overnight. Remove from freezer 30 minutes before serving.

WW POINTS VALUE: 2 pts

Note: This recipe appears in the South Beach Diet Cookbook. This is such a refreshing dessert after dinner. The buttermilk and strawberries give this dish a nice taste and it's  so good you won't go out for ice cream or frozen yogurt anymore. you can use any kind of berry or fruit with this recipe and it will taste just as delicious.