Ingredients:
- 1/2 cup sliced almonds
- 3 cups nonfat or low-fat Greek-style plain yogurt
- 3 cups sliced strawberries
Makes 4 (1 1/2-cup) Servings
- Heat the oven to 275 F. Spread almonds on a baking sheet and bake until fragrant and lightly browned, 10-12 minutes.
- Dived yogurt evenly among 4 bowls. Top each serving with 3/4 cup strawberries and 2 tablespoons almonds.
WW POINTS VALUE: 4 pts.
Note: This recipe appears in the South Beach Diet Taste of Summer Cookbook. This dish is listed in the breakfast chapter of the book but it can be enjoyed anytime of the day as a light lunch or dinner or even as a light snack. This homemade yogurt tastes so much better than the brand name yogurt you but at the grocery store; no additives or preservatives. You can use whole almonds and crush them to make the yogurt more filling as well. You can also use any other berry in this yogurt and it will still taste delicious.
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