Ingredients:
- 1 (6 oz.) package arugula, torn into bite-size pieces (8 cups)
- 4 radishes, thinly ssliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- salt
- freshly ground black pepper
Makes 4 (2-cup) Servings
Toss together arugula, radishes, olive oil and vinegar in a large mixing bowl. Season with salt and pepper to taste and serve.
WW POINTS VALUE: 2 pts
Note: This recipe appears in the South Beach Diet Quick & Easy Cookbook. This is a fast and simple salad that can be enjoyed on its own or as a side dish along side a hearty protein. This salad is very filling and will quickly fill you up.
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