Ingredients:
- 3/4 cup finely chopped bell pepper (mix of green and yellow)
- 1 medium plum tomato, finely chopped
- 1/4 cup finely chopped red onion
- 2 tbsp finely chopped dill pickle
- 1 tbsp cider vinegar
- 1/4 tsp granular sugar substitute
- 1/8 tsp salt
- 4 reduced-fat beef hot dogs
- 4 whole-wheat or whole-grain hot dog buns, lightly toasted (optional)
Makes 4 Servings
- In a small bowl, combine pepper, tomato, onion, pickle, vinegar, sugar substitute and salt.
- Lightly coat a grill or grill pan wiht cooking spray and heat to medium-high. Grill hot dogs, turning occasionally, until lightly browned and heated through, 5-7 minutes. Serve hot dogs on buns, if using, topped with relish.
WW POINTS VALUE: 5 pts with bun & 3 pts without the bun
Note: This recipe appears in the South Beach Diet Taste of Summer Cookbook. Who does not love a hot dog once in a while? I was never a fan of hot dogs when I was younger. Probably because they were bland and over cooked. Ever since I started cooking, I have expanded my taste buds. This is a very simple and easy meal to make. This homemade relish is cool, refreshing and healthier than the brands you would find at the grocery store. I must say I really enjoyed this hot dogs with the homemade relish and I would make this again. The homemade relish can be enjoyed on burgers and sanwiches as well. if you plan on toasting the buns, make sure to spray some olive oil on them and cook them for a very short time because they do burn easily. Tailgating season is here and this hot dog is perfect for your next tailgating party.
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