Ingredients:
- 2 large apples, red and/or green, cored and thinly sliced into matchsticks
- 1 1/2 tbsp fresh lemon juice
- 3 cups uncooked carrots, cut into matchsticks
- 1/4 cup fresh chives, chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 oz. crumbled feta or blue cheese
Makes 8 Servings
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.
WW POINTS VALUE: 2 pts (3/4 cup per serving)
Note: This recipe appears on www.weightwatchers.com. Apples are in season right now and this slaw was delicious. Normally, when you think of slaw you think of vegetables with a little dressing. The apples and lemon juice put a nice fruity twist on this slaw. Plus, the apples and carrots give the slaw a nice crunch to it. The orginal recipe calls for feta cheese. I didn't have feta so I used blue cheese and it gave the slaw a tangier bite to it. This slaw will quickly fill you up and leave you happy with so little points.
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