Naan

Ingredients:

• 1/2 cup skim milk
• 1 large egg
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp granulated sugar
• 1/4 tsp salt
• 1/8 tsp baking soda

Makes 8 Servings

1. In a small boel, beat the milk and egg.  In a food processor, combine the flour, baking powder, sugar, salt and baking soda. With the machine running, pour the milk mixture throught the feed tube until the dough forms a ball. Knead the dough by pulsing until it is smooth, about 30 times.
2. Spray a large bowl with nonctisk spray; place the dough in the bowl. Cover loosely wiht plastic wrap or a damp towel and let the dough rise in a warm, draft-free place for 3 hours.
3. Place a large baking sheet on the center of the oven rack; preheat the oven to 450 F. Lightly sprinkle a work surface with flour; turn out the dough. Divide the dough into 8 pieces; flatten each into a 3/8-inch-thick teardrop shape. Transfer the teardrops to the baking sheet. Bake until firm, 10-12 minutes. If you like, run briefly under a broiler to lightly brown the tops. serve hot or at room temperature.

WW POINTS VALUE: 2 pts

Note: This recipe appears in the WW New Complete Cookbook. Naan is an indian flatbread that makes a nice accompaniment to spicy Indian dishes whe you want to cool off your taste buds. This was my first time making naan; it turned out puffy but it tasted delicious. I highly recommend making Naan when ever you're cooking Indian food because the Naan will tone down the heat in your mouth.