Triple Chocolate Brownies

Ingredients:

• 2/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup stick light butter
• 2 oz. unsweetened chocolate, chopped
• 1 tsp. instant espresso powder
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1/3 cup semisweet chocolate chips

Makes 16 Servings

1.  Preheat the oven to 350 F. Line a  9-inch square baking pan with foil, extending foil over rim of pan by 2 inches. Spray foil with nonstick spray.
2. Whisk together flour, cocoa, baking powder and salt in a small bowl; set aside. Melt butter, chocolate, and espresso powder in medium saucepan over low heat. Remove saucepan from heat. Whisk in granulated sugar and brown sugar. Whisk in eggs and vanilla. Stir in flour mixture and chocolate chips until combined. Scrape batter into prepared pan and spread evenly.
3. Bake until toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool completely in pan on rack. Lift from pan using foil. Cut into 16 squares.

WW POINTS VALUE: 4 pts

 

Note: This recipe appears in the WW Tastier than Takeout Cookbook. I was craving chocolate so bad I had to make them. These brownies were so delicious! They were so chocolatey and moist I went back for more. You can also taste the espresso in these treats. Espresso powder always goes well with chocolate because it enhances the chocolate even more. These are way better than the boxed mix at the grocery store and better than convenient store brownies. Totally serve these at your next gathering because people will be raving about them.