Ingredients:
- 1 lb. BBQ Pulled pork (see recipe)
- 1/2 cup BBQ Pulled Pork cooking liquid
- 1 tsp. cider vinegar
- 2 tbsp. BBQ sauce
- 4 thin whole-grain buns
- 2 cups coleslaw
Makes 4 Servings
- Slice the pork into thin slices or chop coarsely. Mix with cooking liquid, vinegar, and barbecue sauce. Bring to a simmer and warm.
- Toast the buns. Top with 4 oz. pork and sauce. Place 1/2 cup slaw on top.
WW POINTS VALUE: 10 pts.
Note: This recipe appears in the New Sonoma Cookbook. These make great sandwiches on a Sunday afternoon and the next day. You can even enjoy these with out the buns and serve with a side of coleslaw and macaroni and cheese.
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