Parmesan Mashed Potatoes

Ingredients:

• 10 medium uncooked red potatoes (2 1/2 lbs.)
• 1/2 cup buttermilk
• 3 tbsp. Parmesan cheese, grated
• 1/4 cup chives, chopped
• 1 tsp. salt
• 1/8 tsp. freshly ground black pepper

Makes 8 Servings (2/3 cup per serving)

1. Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
2. Mash potatoes with a masher. Stir in remaining ingredients and mix well to combine.

WW POINTS VALUE: 6 pts.

 

Note: This recipe appears on www.weightwatchers.com. This yummy side dish only takes 30 minutes to make and it's worth the time and effort. Fat-free buttermilk and Parmesan cheese are the key elements that make this side dish so delicious. Serve these with any protein and your meal will be kicked up a notch in flavor.