Pickled Onions

Ingredients:

• 1/2 cup apple cider vinegar
• 1/4 cup hot water
• 2 tsp. honey
• 1/2 tsp. salt
• 1 red onion, thinly sliced

Makes 8 Servings ( 2 tbsp. per serving)

 

Stir together vinegar, hot water, honey, and salt in medium bowl. Add onion and stir until mixed well. Let stand  at room temperature, stirring occasionally, about 30 minutes. Drain. Spoon into serving bowl.

 

WW POINTS VALUE: 1 pt.

 

Note: This recipe appears in the WW Family Meals Cookbook. This is a wonderful and flavorful filling for taco, burritos or fajitas. Heck, you can even use these fixins in a sandwich and you'll get a flavorful bite.