Strawberry Meringue Mousse

Ingredients:

• 1 (1 lb.) container fresh strawberries, hulled and sliced
• 2/3 cup light sour cream
• 1 (12 oz.) container thawed frozen whipped topping
• 8 (2-inch) vanilla meringue cookies, coarsely crushed (generous 2 cups)

Makes 12 Servings (1 cup per serving)

1. Stir together strawberries and sour cream in a large bowl; gently fold in whipped topping just until blended.
2. Spoon 1/2 cup of strawberry mixture into each of 12 wine glasses or dessert dishes. Top each with 2 tablespoons mixture and sprinkle with remaining cookies.

WW POINTS VALUE: 5 pts.

 

Note: This recipe appears in the WW Family Meals Cookbook. This is what is called  a shortcut dish. It's a different take on mousse with a fruity flare to it. It's creamy, fruity and succulent at the same time. I highly recommend adding a teaspoon of vanilla extract when making the mousse for a more vanilla flavor. You can also use chocolate meringue cookies if you don't have access to vanilla meringue cookies for a more Neapolitan flavor.