Ingredients:
- 8 oz. bittersweet or semisweet chocolate, finely chopped
- 1 cup water
- pinch salt
- 3/4 tsp. vanilla extract
Makes 12 Servings
Fill a medium saucepan with 1 1/2 inches of water and set over medium-low heat; bring to a slow simmer. Combine the chocolate, water, and salt in a medium bowl and set over the saucepan; whisk until the chocolate is melted and the mixture is smooth. Remove the bowl from the saucepan; whisk in the vanilla. Use immediately, or cool to room temperature. Transfer the sauce to a covered container; refrigerate up to 1 month. Stir well to serve chilled or gently reheat.
WW POINTS VALUE: 2 pts.
Note: This recipe appears in the WW Best-Ever Desserts Cookbook. This is a quick and easy sauce to make and enjoy. This chocolate sauce also contains no sugar in it so don't feel bad. If you really want to enhance the flavor of the sauce, substitute 1 cup strongly brewed coffee. This sauce goes great on ice cream, gelato and even fruit.
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