Blue Cheese Dressing

Ingredients:

• 1/2 cup low-fat buttermilk
• 2 tbsp. light mayonnaise
• 2 tbsp. crumbled blue cheese
• 1/4 tsp. minced garlic
• pinch cayenne pepper
• 2 tsp. minced fresh chives

Makes 6 Servings (2 tablespoons per serving)

 

In a blender or food processor, combine the buttermilk, mayonnaise, cheese, garlic and cayenne; pulse until nearly smooth. Sprinkle in the chives. Cover and refrigerate at least 1/2 an hour (or up to 2 days) to allow the flavors to blend.

 

WW POINTS VALUE: 1 pt.

 

Note: This recipe appears in the WW New Complete Cookbook. Forget buying salad dressing at the grocery store; make this at home instead. This blue cheese dressing is quick, easy and delicious. This dressing is also creamy and flavorful. It goes great on beef, salad and makes a great dip for raw vegetables.