Dark Chocolate & Sea Salt Tartlets

Ingredients:

• 15 mini phyllo shells, thawed
• 1/4 cup low-fat milk
• 1 tsp. unsalted butter
• 3 1/2 oz. bittersweet chocolate (about 3/4 cup)
• 1/2 tsp. vanilla extract
• 1/8 tsp. coarse sea salt
• 5 tbsp. thawed frozen fat-free whipped topping

Makes 15 tartlets (1 tartlet per serving)

1. Preheat oven to 350 F.
2. Place phyllo shells on baking sheet and bake until lightly crisp, about 5 minutes. Transfer to a wire rack and let cool.
3. Meanwhile, combine milk and butter in small saucepan and set over high heat; cook, stirring occasionally, until milk bubbles around edge and butter is melted. Reduce heat to low; stir in chocolate and vanilla until chocolate is melted and mixture is smooth.
4. Let chocolate mixture cool 2-3 minutes. Spoon evenly into phyllo shells and sprinkle with salt. Refrigerate until filling is set, about 10 minutes. Top each tartlet with 1 teaspoon whipped topping just before serving.

WW POINTS VALUE: 2 pts.

 

Note: This recipe appears in the WW Family Meals Cookbook. These sweet treats will quickly become your new favorite guilty pleasure. They are melt-in-your-mouth-delicious they're that good. The combination of vanilla, chocolate, milk and butter will literally melt in your mouth it is that good. Plus, it's in a small tartlet so it's the perfect portion size.