Meyer Lemon Vinaigrette

Ingredients:

• 1 Meyer Lemon
• 6 tbsp. extra-virgin olive oil
• 1 tbsp. shallots, minced
• kosher salt 
• freshly ground black pepper 

Makes 4 Servings

Zest the lemon. In a stainless steel bowl, combine the zest and juice of the lemon with the extra-virgin olive oil and shallots. Season with salt and pepper to taste.

Note: This recipe appears in the New Sonoma Cookbook. This vinaigrette is delicious because the combination of lemon and olive oil is divine. This vinaigrette goes great on chicken, pork, fish, salads and even veal.