Ingredients:
- 1 tsp. extra-virgin olive oil
- 1 sweet onion, quartered and thinly sliced
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 3 slices Canadian bacon, finely chopped
- 1 egg, mixed well
- 2 tbsp. fat-free half-and-half
- 1 tsp. Dijon mustard
- pinch cayenne
- 24 frozen mini phyllo tart shells
- 1/3 cup shredded reduced-fat Swiss cheese
Makes 24 tarts (1 tart per serving)
- Heat the oil in a medium skillet over medium heat. Add onion, salt, and pepper; cook, stirring, until onion is golden brown, about 12 minutes. Transfer to a small bowl.
- Add bacon to skillet and cook, stirring, until lightly browned, about 2 minutes. Add to onion and mix well.
- Preheat oven to 350 F.
- Meanwhile, whisk together egg, half-and-half, mustard and cayenne in a small bowl. Arrange tart shells on baking sheet. Spoon onion-bacon mixture evenly into shells. Top each with about 3/4 teaspoon egg mixture. Sprinkle evenly with Swiss cheese; bake until filling is set, about 15 minutes. Serve warm.
WW POINTS VALUE: 1 pt.
Note: This recipe appears in the WW Family Meals Cookbook. These tarts are both filling and delicious. These tarts may be little but they pack a lot of flavor. These tarts can be served as appetizers at a fancy party or can be enjoyed as a light snack at home.