Grilled Garlic Pork Chops

 Ingredients:

• 4 boneless center-cut pork loin chops, trimmed of all visible fat
• 1 Tbsp. minced garlic
• 1 tsp. coriander
• ½ tsp. onion powder
• ½ tsp. sea salt
• ¼ tsp. freshly ground black pepper
• Fresh rosemary, for garnish

Makes 4 Servings

1. Sprinkle the pork chops all over with garlic, coriander, onion powder, salt and pepper. Cover and refrigerate 20 minutes - 2 hours.
2. Coat the grill rack of a broiler-pan with cooking spray. Preheat the grill or broiler.
3. Cook the pork chops 4" from the heat, turning once halfway through cooking time, for 10 to 12 minutes, or until a thermometer inserted in the center of a chop registers 155°F and the juices run clear. 
4. Garnish with fresh rosemary.

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Note: This recipe appears on palm.southbeachdiet.com/recipes. Grilled pork chops are so succulent and juicy when they are done right. These porkchops are so simple to make and taste SO delicious when they are on the plate. The combination of onion powder, coriander, garlic, and rosemary is aromatic and delicious on pork. Don't forget to serve a side of your favorite grilled vegetables alongside the pork chops.