Tuesday, September 6, 2011

Mango-Peach Smoothie

Ingredients:
  • 1 mango, peeled, pitted and cut into chunks (about 1 cup)
  • 2 peaches, pitted and cut into chunks (1 cup)
  • 1/2 cup plain fat-free yougurt
  • 2 tbsp honey
  • 6 ice cubes
Makes 2 Servings

Conbine all ingredients in a blender and process until thick and smooth, about 2 minutes. Pour into 2 glasses.

WW POINTS VALUE: 4 pts

Note: This recipe appears in the WW in 20 Minutes Cookbook. This is a cold and refreshing drink that can be served at breakfast, lunch, dinner or even as a light snack. It's a tasty drink for breakfast and a great way to get your sevings of fruit for the day. The honey adds a little bit of sweetness to this drink. 

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