Sunday, May 6, 2018

Western Burgers with Grilled Fennel and Spiced-Up Ketchup

Ingredients:
  • 1/2 cup no-salt-added ketchup
  • 4 tsp. red wine vinegar
  • 1 large garlic clove, minced
  • 1/8-1/4 tsp. red pepper flakes
  • 2 tbsp. chopped fresh basil
  • 1 tbsp. Worcestershire sauce
  • 1 egg
  • 2 tbsp. dried bread crumbs
  • 1 lb. ground grass-fed bison
  • salt
  • freshly ground black pepper
  • 1 fennel bulb, thinly sliced
  • 3 tbsp. grated Parmesan cheese
  • 4 light whole wheat hamburgers buns, split
  • 8 small romaine lettuce leaves
Makes 4 Servings (1 burger per serving)
  1. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  2. Meanwhile, to make spiced-up ketchup, combine ketchup, vinegar, garlic, and pepper flakes in a small saucepan; bring to boil. Reduce heat to simmer until thickened, about 5 minutes. Stir in basil.
  3. Combine Worcestershire sauce, egg, bread crumbs, bison, salt and pepper into 4 (1/2-inch thick) patties.
  4. Place fennel on grill rack and grill, turning occasionally, until lightly charred and tender, about 8 minutes. Transfer to plate. Place patties on grill rack and grill 4 minutes. Turn and sprinkle evenly with Parmesan. Grill burgers until instant-read thermometer inserted into side of burger registers 160 F, about 4 minutes longer. Transfer burgers to plate. Place buns, cut side down, on grill rack and grill lightly until lightly toasted, about 1 minute.
  5. Place bottoms of buns on 4 plates. Top each with one-fourth of fennel, 1 burger, one-fourth of ketchup, and 2 lettuce leaves. Cover with tops of buns.
WW POINTS VALUE: 9 pts.

Note: This recipe appears in the WW Family Meals Cookbook. These are what I call gourmet American burgers. These burgers are flavorful, juicy and delicious. I added dried bread crumbs and an egg to make the burgers moist and to hold them together so the point value could be effected. I also added the Worcestershire sauce to make the burgers more flavorful. The Parmesan cheese adds a nice taste of saltiness to the burgers. Serve these burgers at your next gathering and they will be gone.

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