Mixed Berry French Toast

Ingredients:

• 
  
  2 cups mixed berries, such as rasberries, blueberries, blackberries and small strawberries, hulled
  
• 
  
  1 1/2 tbsp sugar
  
• 
  
  1 tsp grated orange zest
  
• 
  
  2 large eggs
  
• 
  
  1 egg white
  
• 
  
  1/4 cup skim milk
  
• 
  
  2 tbsp orange juice
  
• 
  
  4 slices whole wheat bread
  

Makes 2 Servings

1. 
   
   Combine the berries, sugar and orange zest in serving bowl.
   
   
   
2. 
   
   Beat the eggs, egg whites, milk and orange juice in a shallow bowl or pie plate. Add 1 slice of the bread to the egg mixture; let stand until the bread is evenly soaked, about 30 seconds on each side.Transfer to a plate and repeat with the remaining 3 slices of bread.
   
   
   
3. 
   
   Spray a large nonstick skillet with nonstick sprat and set over medium-high heat. Add the soaked bread to the skillet, in batches if necessary, and cook until browned, 2-3 minutes on wach side. Put 2 slices of French toast on each of 2 plates and top with some berry mixture. Serve the remaining berry mixture alongside.
   
   
   WW Points Value: 7
   

Note: This recipe appear in the WW in 20 minutes Cookbook. I've cooked this recipe a few times and it's really nice. If you're in a hurry here's what  to do: use 1/2 cup plus 2 tbsp fat-free egg substitute instead of cracking and separating the eggs.