Turkey Cheddar Wraps

Ingredients:

• 1 1/2 tbsp. mayonnaise
• 2 tsp coarse grain mustard
• 2 medium whole wheat tortilla(s), warmed
• 4 oz. cooked turkey, chopped.
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1/2 cup diced tomatoes
• 2 tbsp diced onions
• 1 cup watercress or chopped lettuce
• 3 tbsp low-fat shredded cheddar cheese

Makes 2 Servings

1. In a small cup, combine the mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
2. Top tortillas with turkey, placing it about 1-inch from edges; sprinkle with salt and pepper. Top turkey with tomatoes, onion, watercress/lettuce and cheese.
3. Tuck in  ides of tortilla and then roll it up lightly; cut in half on a diagonal. Yields 2 halves per serving.

Note: This recipe appears on www.weightwatchers.com. It's a really good treat after having turkey, chicken or roast beef from the night before.