Pink Grapefruit and Rasberry Granitas-the perfect way to cleanse your palate.

Ingredients:

• 
  
  2 cups pink grapefruit juice
  
  
  
• 
  
  1 1/2 cups fresh or drained thawed frozen rasberries
  
  
  
• 
  
  1/2 cup superfine sugar
  
  
  

Makes 6 servings

1. 
   
   In a medium bowl, combine the grapefruit juice and rasberries; stir to mix well. Set a fine-mesh sieve over a 1-quart freezer-safe container with a tight-fitting lid. Pour the rasberry mixture through the sieve; press the rasberries to extract as much juice as possible; discard seeds.
   
   
   
2. 
   
   Add the sugar to the rasberry mixture; stir to mix well. Freeze, covered, stirring with a fork every 30 minutes after 4 hours, until frozen, about 6 hours total.
   
   
   WW Points Value: 2
   

Note: This recipe appears in the WW New Complete Cookbook. This recipe looked like a really speciall treat and boy was it ever! This is a dessert dish and I highly recommend eating this dish after a heavy dinner. The fruity flavors will really cleanse your palate. I also highly recommend serving this dessert in tall stemmed glasses and eat with a long dessert spoon.