Ingredients:
3/4 lb. cooked chicken breast, cut into bite-sized pieces
1/2 cups celery, finely diced
1/3 cup dill pickles, or sweet gherkins, finely diced
1/4 cup reduced-calorie mayonnaise
2 tbsp reduced-fat sour cream
2 tbsp fresh parsley, chives and/ or tarragon chopped
1 tsp Dijon mustard
1 tsp fesh lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
Place all ingredients in a large bowl; mix until well blended. Yeilds about 2/3 cup per serving.
WW Points Value: 3 per serving
Note: This recipe appears courtesey of http://www.weightwatchers.com/. The sandwich is lightened up with reduced-calorie mayonnaise and sour cream. The original recipe calls for 2 tbsp of parsley but I added 2 tbsp with a combo of parsley, chives and tarragon for more flavor. Ina Garten will be so proud of me!
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