Orange-Blueberry Muffins

Ingredients:

• 1 3/4 cups flour
• 4 tsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup skim milk
• 1/2 cup orange juice
• 1 large egg
• 4 tsp unsalted butter, melted
• 3/4 cup fresh blueberries

Makes 12 Servings

1. Preheat the oven to 400 F; spray a 12-cup muffin tin with nonstick spray.
2. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, orange juice, egg and butter. Pour over the flour mixture, stirring until just blended 9 do not over mix). Add blueberries to the mixture.
3. Spoon the batter into the cups, filling each about two-thirds full. Bake until a toothpick  inserted in a muffin comes ou clean and the muffins are golden brown, 20-25 minutes. Cool in the pan on a rack for 5 minutes; remove from the pan and serve hot.

WW POINTS VALUE:  3 Pts

Note: This recipe appears in the WW New Complete Cookbook. I was craving muffins and the weather was cool enough to cook. The orginal recipe  was basic muffins and they had many varieties of basic muffins. I wanted to try a combo of orange and blueberry and they were delicious. I do highly recommend not using muffin cups because the muffins WILL stick to the muffin cups.