Easy Ranch Dip

Ingredients:

• 1 garlic clove, minced
• 1/4 tsp salt
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2 tbsp water
• 1/2 cup fresh chives, chopped
• 2 tbsp fresh parsley, chopped
• 1/8 tsp freshly ground black pepper
• 1 tsp white wine vinegar, lemon juice or water, to taste

Makes 8 Servings

1. Put the garlic clove on a cutting board; sprinkle with salt. Finely chop garlic and then scrape it with the side of knife until a paste forms; place in a small bowl.
2. Add sour cream, mayonnaise and water; stir until smooth. Stir in chives, parsley and pepper until blended; cover and refrigerate at least 1 hour for flavors to blend. Thin out with vinegar, lemon juice and/or water if desired. Yields about 2 tablespoons per serving.

WW POINTS VALUE: 2 pts (2 tbsp per serving)

 

Note: This recipe appears on www.weightwatchers.com. Looking for a dip for your snack, party or even as a side dish for your dinner? Look no further than this easy homemade ranch dip. Who does not love ranch dressing? It's great with vegetables, chicken, steak, potatoes and even baked chips. My mother and I loved this dip. One bite of this dip and you'll never buy ranch dressing again.