Ingredients:
- 1/4 cup chopped fresh flat-leaf parsley
- 1 garlic clove, minced
- 1 tsp. extra-olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 green bell peppers, each cut into 8 pieces
- 12 grape tomatoes
- 12 cremini mushrooms
Makes 4 Servings
- Preheat grill to high or prepare hot fire
- Mix together parsley, garlic, oil, salt, and pepper in medium bowl. Add bell peppers, tomatoes and mushrooms and toss until coated evenly. Thread vegetables onto 4 long metal skewers, dividing evenly.
- Place skewers on grill rack and grill, turning, until vegetables are tender and lightly charred, about 10 minutes.
WW POINTS VALUE: 0 pts.
Note: This recipe appears in the WW Family Meals Cookbook. These kebabs will light up your grill and waistline. These kebabs are gluten free, quick, easy and flavorful. They will also quickly fill you up. You can use any color bell pepper in this recipe and the kebabs will still taste good. If you have any leftover kebabs, turn them into a salad and serve them alongside any protein for a filling meal.
No comments:
Post a Comment