Melon Slush

Ingredients:

• 5 ice cubes
• 4 cups cubed cantaloupe
• 1 1/2 tsp. fresh lemon juice
• 1 1/2 tsp. granular sugar substitute

Makes 4 (1-cup) Servings

 

Place ice cubes in a blender and blend until just crushed. Add cantaloupe, lemon juice, and sugar substitute. Blend until combined, about 10 minutes. Serve immediately.

 

WW POINTS VALUE: 1 pt.

 

Note: This recipe appears in the South Beach Diet Quick & Easy Cookbook. This is what I call a refreshing drink or snack to enjoy anytime of day. This drink is better than the juice you would get at the grocery store or even a slushie you would get at the local food mart. You know what's in it and you can add a little more lemon or lime juice to the melon slush for a more tropical flare.