All-American Potato Salad

Ingredients:

•  2 lbs. small red potatoes, scrubbed and halved
• 1 cup fat-free mayonnaise 
• 1/3 cup chopped fresh flat-leaf parsley
• 4 scallions, thinly sliced
• 2 small celery stalks with leaves, thinly sliced
• 2 tsp. cider vinegar
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

Makes 8 Servings (3/4 cup per serving)

1. Put potatoes in a large saucepan and add enough water to cover by 1 inch; bring to boil. Reduce heat and simmer, partially covered, until potatoes are tender, about 8 minutes; drain. 
2. Meanwhile, mix together all remaining ingredients in serving bowl. Add potatoes and toss to coat evenly. Let cool to room temperature. Serve at once or cover and refrigerate up to 2 days. Let stand at room temperature 30 minutes before serving. 

WW POINTS VALUE: 3 pts. 

Note: This recipe appears in the WW New Complete Cookbook.  Who does not love potato salad? You don't have to buy potato salad at the grocery store. This potato salad does take time but it is worth the effort. This salad is flavorful, delicious and kind to your waistline. This salad is perfect for a warm weather picnic.