4-Ingredient Sugar-Free Chocolate Sauce

 Ingredients:

• ½ cup cocoa powder
• 2 Tbsp. coconut oil, melted
• 2 Tbsp. erythritol-based sweetener (confectioners’)
• 2 Tbsp. water

Makes 4 Servings 

1. 1. Whisk cocoa powder, coconut oil and erythritol in a medium-sized bowl until combined.
2. 2. Add water, whisking until the sauce reaches a thick, creamy consistency.
3. 3. Serve immediately or store in the fridge for up to 2 weeks.

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Note: This recipe appears on www.palm.southbeachdiet.com/recipes. This homemade chocolate sauce is quick, easy and delicious. This sauce is perfect for a low-carb diet and it goes great in or on everything. It can go in a yogurt bowl with fruit, homemade oatmeal, with fruit, in a coffee to make a mocha latte or on top of pancakes for a decadent breakfast. 

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