Cilantro-Cumin Marinade

Ingredients:

• 2 tsp. extra-virgin olive oil
• 1/4 cup fresh lime juice
• 1/4 cup unsweetened orange juice
• 1 tbsp. water
• 2 garlic cloves minced
• 2 1/2 tbsp. cilantro, minced
• 2 tsp. ground cumin
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 small uncooked onion, chopped

Makes 8 Servings

1. Puree ingredients in blender until smooth. 
2. Place protein of your choice in a dish and pour marinade over it. Marinate no more than 20 minutes, turning at least once. Spoon leftover marinade (boiled for 3-5 minutes to destroy bacteria) over cooked fish, if desired. 

WW POINTS VALUE: 1 pt. 

Note: This recipe appears on www.weightwatchers.com. This Latin-style marinade is aromatic and is great for any kind of protein such as fish, pork, chicken and steak. This marinade adds sweetness and heat to your meal and leaves a great aster taste in your mouth.