Ingredients:
- 1/2 cup tahini
- 2 bars sugar-free dark chocolate bars
- 1/4 cup coconut oil
- 1/2 tsp. vanilla extract
- coarse sea salt for topping
Makes 12 Cups (1 cup per serving)
- Line a 12-cup muffin tin with silicone cups or paper cupcake liners.
- Microwave the tahini, dark chocolate, and coconut oil together in 30-second increments, until the chocolate is melted.
- Stir in the vanilla extract and pour the mixture into the prepared muffin tin. Sprinkle with salt and freeze for at least 2 hours.
WW POINTS VALUE: 4 pts.
Note: This recipe appears in the New-Keto Friendly South Beach Diet book. Tahini is a thick, rich paste that is made from sesame seeds and is most commonly used to flavor Middle Eastern dishes like hummus and baba ghanoush. Tahini can be used in desserts and the end result is decadent and delicious. The creamy tahini is combine with the dark chocolate to make these decadent fudge cups. These sweet treats are so delicious you'll forget they are good for you and you won't buy store-made fudge again.
Note: This recipe appears in the New-Keto Friendly South Beach Diet book. Tahini is a thick, rich paste that is made from sesame seeds and is most commonly used to flavor Middle Eastern dishes like hummus and baba ghanoush. Tahini can be used in desserts and the end result is decadent and delicious. The creamy tahini is combine with the dark chocolate to make these decadent fudge cups. These sweet treats are so delicious you'll forget they are good for you and you won't buy store-made fudge again.
what size dark chocolate bars?
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