A bright Marinade: Citrus Marinade

Ingredients:

• 
  
  1/3 cup orange or grapefruit juice, preferably fresh
  
• 
  
  2 tbsp chopped fresh flat-leaf parsley, or 1 tbsp dried
  
• 
  
  2 tbsp fresh lemon or lime juice
  
• 
  
  1 tbsp extra-virgin olive oil
  
• 
  
  1 tsp dried thyme
  
• 
  
  1 garlic clove, minced, or 1 tsp garlic powder
  
• 
  
  1/4 tsp freshly ground pepper
  

Makes 4 servings

In a small jar with a tight-fitting lid, combine all the ingredients; cover and shake well. Use at once or cover and refrigerate for up to five days.

WW Points Value: 1 per 2 tbsp

Note: This recipe appears in the WW New Complete Cookbook. I had halibut for dinner and I wanted to marinate the fish with something good. This marinade looked so good and you can use it with any fish, meat or poultry. This recipe makes enough for a pound of fish, meat or 4 chicken breasts.