Ingredients:
- 4 beef tenderloin steaks (4 0z.) 1 inch thick
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1 tbsp extra-virgin olive oil
- 3 garlic cloves minced
- 1/2 cup beef broth
- 1/4 cup A.1 Steak Sauce
Makes 4 Servings
- Heat large nonstick skillet on medium heat. Add steaks; cook 10 -13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.
- Add tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce. Serve over steaks.
WW POINTS VALUE: 5 pts.
Note: This recipe appears courtesy of http://www.kraftfoods.com/. I was desperate for a healthy recipes for Christmas dinner and this looked so good. It's one of my favorites and one of the easiest. You can use any kind of steak with this as well as chicken, pork, turkey or even duck in this dish and it will still be yummy. Also, if you don't have any beef broth, use red wine in place of the broth or even a mixture of both. I highly recommend serving a side of potatoes and vegetables with this dish and this dinner will be better than what you'd order at a steakhouse.
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