Dijon-Herb Marinade

Ingredients:

• 2 tbsp Dijon  mustard
• 4 tsp minced fresh rosemary
• 2 tsp chopped fresh oregano or 1 tsp dried
• 1 tbsp water
• 1 1/2 tsp red wine vinegar
• 1 shallot finely chopped
• 2 garlic cloves, minced

Makes 6 Servings

In a small jar with a tight-fitting lid, combine all the ingredients; cover and shake well.

WW POINTS VALUE: 0 PER SERVING (1 1/2 Tbsp per serving)

Note: This recipe appears in the WW New Complete Cookbook. I made this marinade this past weekend on 2 chicken breasts and broiled the marinated chickens in the oven and they were delicious. This versatile marinade doubles easily. Rub it on chicken, pork, lamb or even steak and marinate in the refrigerator for at least one hour or overnight.