Chocolate Sauce

Ingredients:

• 1 tbsp butter or fat-free margarine
• 3 tbsp unsweetened cocoa
• 2 tbsp heavy cream or fat-free half-and-half
• 1 tsp brandy or dark rum
• 3 tbsp sugar

Makes 3/4 cup

Put the butter, cocoa, cream, sugar and 1 tbsp water in a small nonreactive saucepan. Bring the mixture to a boil, whisking constantly, and cook for about 2 minutes or until mixture thickens and the cocoa is dissolved. (If the mixture is too thick, thin with cream or water.)

 

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Note: This recipe appears in The New Legal Seafoods Cookbook. I was craving chocoalte for dessert and this recipe looked so simple. This chocolate sauce is delicious and can be made in minutes. This sauce is ideal for dipping or drizzled over ice cream.