Mini Chocolate Chip Cookies

Ingredients:

• 2 tbsp butter, softened
• 2 tsp canola oil
• 1/2 cup packed dark brown sugar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 large egg white
• 3/4 cups all-purpose flour
• 1/4 tsp baking soda
• 1/2 cup semi-sweet choclate chips

Makes 48 Servings

1. Preheat oven to 375ºF.
2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
4. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.

WW POINTS VALUE: 1 pt ( 1 cookie per serving)

Note: This recipe appears on www.weightwatchers.com. Who does not love chocoate chip cookies?! In my opinion, Nestle Tollhouse has THE BEST chocolate chip cookie recipe in the whole world. This recipe comes in a pretty close second. The secret ingredient: vanilla extract. A little bit of vanilla adds quite a bit of flavor. These cookies might be small but they pack a lot of flavor. You can sell these cookies at your kid's bake sale and no one will know the difference. You CAN still enjoy chocolate chip cookies even on a diet.