Ingredients:
- 3 cups pink or ruby red grapefruit juice
- 1 cup water
- 1/2 cup superfine sugar
- 2 tbsp. Campari
- 1 tbsp. grated lime zest
Makes 6 Servings (3/4 cup per serving)
- Whisk together all ingredients in a large bowl until sugar is dissolved. Pour mixture into a 9 X 13-inch baking pan. Cover and freeze until partially frozen, about 2 hours. Remove from freezer and stir with fork, breaking up ice crystals. Cover pan and return to freezer, stirring mixture every 30 minutes, until completely icy, about 3 hours longer.
- Scoop granite loosely into airtight container and freeze up to 2 weeks. To serve, scoop into glasses.
WW POINTS VALUE: 6 pts.
Note: This recipe appears in the WW Family Meals Cookbook. This is what I can a refreshing after-dinner treat. Who doesn't enjoy fruit after dinner once in a while? Grapefruits will cleanse your palate and leave a nice aftertaste in your mouth. It is highly recommended that freshly squeezed grapefruit juice is used in this recipe because the flavor will be much better without the bitterness in store-bought juice sometime has. One large grapefruits makes about 1 cup of juice. Serve this at your next gathering and everyone will be happy.
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