Roasted Fingerlings with Garlic and Herbs

Ingredients:

• 1 lb. fingerling potatoes, scrubbed and halved lengthwise
• 1 tbsp. extra-virgin olive oil
• 2 garlic cloves, minced
• 1 tsp. chopped fresh oregano or 1/4 tsp. dried
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 tbsp. chopped fresh  flat-leaf parsley
• 1 tbsp. chopped fresh chives

Makes 4 Servings (3/4 cup per serving)

1. Preheat oven to 375 F. Spray small roasting pan with nonstick spray.
2. Combine potatoes, oil, garlic, oregano, salt and pepper in a prepared pan; toss until coated evenly. Roast, stirring occasionally, until potatoes are browned on outside and tender on inside, 35-40 minutes. Spoon into serving bowl and sprinkle with parsley and chives.

WW POINTS VALUE: 3 pts.

 

Note: This recipe appears in the WW Family Meals Cookbook. Who doesn't love oven-roasted potatoes once in a while. These potatoes are perfect to serve during the cold winter months. They will warm your kitchen and your soul. These potatoes are vegetarian and gluten free and go great alongside meat, turkey, and fish. The garlic and herbs mixed in with the olive oil make these potatoes heavenly delicious.