Ingredients:
- 1 cup plain whole-milk Greek yogurt
- 2 tbsp. fresh lime juice
- 1-2 tbsp. chopped fresh cilantro
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
Makes 1 Cup (2 tbsp. per serving)
Combine the yogurt, lime juice, cilantro, salt, and pepper in a small bowl. Stir until they are well mixed.
WW POINTS VALUE: 1 pt.
Note: This recipe appears in the New Keto-Friendly South Beach Diet book. This yogurt dip is tangy and delicious and it goes great with any kind of Mexican cuisine. The combination of cilantro and lime awakens your taste buds.
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